Los trabajos sobre historia agraria española están cada vez más presentes en publicaciones internacionales. Que una parte tan importante de la producción científica se publique en otros idiomas y en diferentes foros hace que resulten cada vez menos visible a todos los interesados, debido a la alta dispersión de su difusión. El objetivo de esta sección es compilar las investigaciones sobre historia agraria española publicada en la principales revistas internacionales.
Duarte, R., Pinilla, V., & Serrano, A. (2016). Globalization and natural resources: The expansion of the spanish agrifood trade and its impact on water consumption, 1965–2010. Regional Environmental Change, 16(1), 259-272.
Marull, J., Font, C., Tello, E., Fullana, N., Domene, E., Pons, M., & Galán, E. (2016). Towards an energy–landscape integrated analysis? Exploring the links between socio-metabolic disturbance and landscape ecology performance (Mallorca, Spain, 1956–2011). Landscape Ecology, 31(2), 317-336.
Collantes, F. (2016). Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain (1960 to the present). Business History, 1-22.
Duarte, R., Pinilla, V., & Serrano, A. (2016). Globalization and natural resources: The expansion of the spanish agrifood trade and its impact on water consumption, 1965–2010. Regional Environmental Change, 16(1), 259-272.
Duarte, R., Pinilla, V., & Serrano, A. (2016). Understanding agricultural virtual water flows in the world from an economic perspective: A long term study.Ecological Indicators, 61, 980-990.
Dupras, J., Parcerisas, L., & Brenner, J. (2016). Using ecosystem services valuation to measure the economic impacts of land-use changes on the Spanish Mediterranean coast (El Maresme, 1850–2010). Regional Environmental Change, 16(4), 1075-1088.
Guzmán Álvarez, J. R. (2016). The image of a tamed landscape: dehesa through History in Spain. Culture & History Digital Journal, 5(1), e003.
Marull, J., Font, C., Padró, R., Tello, E., & Panazzolo, A. (2016). Energy–Landscape Integrated Analysis: A proposal for measuring complexity in internal agroecosystem processes (Barcelona Metropolitan Region, 1860–2000).Ecological Indicators, 66, 30-46.
Marull, J., Font, C., Tello, E., Fullana, N., Domene, E., Pons, M., & Galán, E. (2016). Towards an energy–landscape integrated analysis? Exploring the links between socio-metabolic disturbance and landscape ecology performance (Mallorca, Spain, 1956–2011). Landscape Ecology, 31(2), 317-336.
Serrano, R., & Pinilla, V. (2016). The Declining Role of Latin America in Global Agricultural Trade, 1963–2000. Journal of Latin American Studies, 48(01), 115-146.
Soto, D., Infante-Amate, J., Guzmán, G. I., Cid, A., Aguilera, E., García, R., & de Molina, M. G. (2016). The social metabolism of biomass in Spain, 1900–2008: From food to feed-oriented changes in the agro-ecosystems. Ecological Economics, 128, 130-138.
2015
Marull, J., Tello, E., Fullana, N., Murray, I., Jover, G., Font, C., Coll, F., Domene, E., Leoni, V., Decolli, T. y Iess, S. (2015). Long-term bio-cultural heritage: exploring the intermediate disturbance hypothesis in agro-ecological landscapes (Mallorca, c. 1850–2012). Biodiversity and Conservation, 1-35.
González de Molina, M., García-Ruiz, R., Soto, D., Guzmán, G., Cid, A. e Infante-Amate, J. (2015). Nutrient Balances and Management of Soil Fertility Prior to the Arrival of Chemical Fertilizers in Andalusia, Southern Spain. Human Ecology Review, 21(2), 23-48.
Ríos-Núñez, S.M., Coq-Huelva, D. (2015). The Transformation of the Spanish Livestock System in the Second and Third Food Regimes. Journal of Agrarian Change, 15 (4), 519–540.
The Transformation of the Spanish Livestock System in the Second and Third Food Regimes (pages 519–540). Sandra M. Ríos-Núñez and Daniel Coq-Huelva. Article first published online: 11 SEP 2014 | DOI: 10.1111/joac.12088
Duarte, R. Pinilla, V. y Serrano, A. (2015): The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources, Water 7 (1), pp. 132-152.
Corbelle-Rico, E., Butsic, V., Enríquez-García, M. J., & Radeloff, V. C. (2015). Technology or policy? Drivers of land cover change in northwestern Spain before and after the accession to European Economic Community. Land Use Policy, 45, 18-25.
2014
Duarte, R., Pinilla, V., & Serrano, A. (2014). The Spanish Food Industry on Global Supply Chains and Its Impact on Water Resources. Water, 7(1), 132-152.
Beltrán-Tapia, F. (2014): Commons and the standard of living debate in Spain, 1860–1930. Cliometrica, 1-22.
Gómez, J. A., Infante-Amate, J., González de Molina, M., Vanwalleghem, T., Taguas, E. V. y Lorite, I. (2014). Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty. Agriculture, 4(2), 170-198.
Marull, J., Tello, E., Wilcox, P. T., Coll, F., Pons, M., Warde, P. y Ollés, A. (2014). Recovering the landscape history behind a Mediterranean edge environment (The Congost Valley, Catalonia, 1854–2005): The importance of agroforestry systems in biological conservation. Applied Geography, 54, 1-17.
Parcerisas, L. (2014). Landownership Distribution, Socio-Economic Precariousness and Empowerment: The Role of Small Peasants in Maresme County (Catalonia, Spain) from 1850 to the 1950s. Journal of Agrarian Change.
Serrano, R. y Pinilla, V. (2014). Changes in the Structure of World Trade in the Agri-Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long-Term Perspective, 1963–2010. Agribusiness, 30(2), 165-183.
Serrano, R. y Pinilla, V. (2014). New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000. Latin American Economic Review, 23(1), 1-22.
Tello, E., Valldeperas, N., Ollés, A., Marull, J., Coll, F., Warde, P. y Wilcox, P. T. (2014). Looking Backwards into a Mediterranean Edge Environment: Landscape Changes in El Congost Valley (Catalonia), 1850-2005. Environment and History, 20(3), 347-384.
Serrano Álvarez, J.A. 2014:When the enemy is the State: common lands management in northwest Spain (1850-1936). International Journal of the Commons, 8( 1).
Duarte, R., Pinilla, V. and Serrano, A. 2014. The effect of globalization on water consumption: a case study of spanish virtual water trade, 1849-1935. Ecological Economics 100, pp. 96-105.
Badia-Miró, M., & Tello, E. 2014. Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939). European Review of Economic History 18(2), pp. 203-226.
Beltrán Tapia, F. J., 2014. Social and Environmental Filters to Market Incentives: The Persistence of Common Land in Nineteenth-Century Spain. Journal of Agrarian Change.
2013
López Martínez, A. L. (2013): "L'élevage des taureaux de combat dans la Vallée du Guadalquivir. Une spécialisation économique (XVIIIe-XXIe siecle)". Histoire et Societés Rurales, 39, pp. 97-126.
Beltrán Tapia, F. J., 2013. Enclosing literacy? Common lands and human capital in Spain, 1860-1930. Journal of Institutional Economics 9, 4, pp. 491-515.
Garrido, S., 2013. Water Management, Spanish Irrigation Communities and Colonial Engineers. Journal of Agrarian Change.
Clar, E., 2013. Was Spain different? Agricultural change in Spain in a southern European perspective, 1961 to 1985, Agricultural History Review 61(2), pp. 330-371.
Infante-Amate, J., González de Molina, M., Vanwalleghem, T., Soto, D., Gómez, J.A., 2013. Erosion in the Mediterranean. The case of olive groves in the south of Spain (1752-2000). Environmental History 18(April), pp. 360-382.
Infante-Amate, J., González de Molina, M., 2013. The Socio-Ecological Transition on a crop scale. The case of olive orchards in S. Spain (1750-2000), Human Ecology 41(6), pp. 961-969.
Iriarte-Goñi, I., 2013. Forests, Fuelwood, Pulpwood, and Lumber in Spain, 1860–2000: A Non-Declensionist Story. Environmental History 18(April), pp. 333-359.
2012
Beltrán Tapia, F. J., 2012. Commons, Social Capital and the Emergence of Agricultural Cooperatives in Early 20th Century Spain. European Review of Economic History 16, pp. 511-528
Pinilla, V. y Ayuda, M.I., 2012. Taking advantage of globalization? Spain and the building of the international market in Mediterranean horticultural products, 1850–1935. European Review of Economic History 14(02), pp 239 - 274
Parcerisas, L., Marull, J., Pino, J., Tello, E., Coll, F., Basno, C., 2012. Land use changes, landscape ecology and their socioeconomic driving forces in the Spanish Mediterranean coast (El Maresme County, 1850–2005. Environmental Science & Policy 23, pp. 120-132
García-Ruiz R., González de Molina, M., Guzmán, G., Soto, D., Infante-Amate, J., 2012: Guidelines for constructing nitrogen, phosphorus and potassium balance in historical agricultural systems, Journal of Sustainable Agriculture 36, pp. 1-33.
Lana-Berasain, J.M., 2012. Forgotten Commons: The Struggle for Recognition and Property Rights in a Spanish Village, 1509–1957. Rural History 23 (2), pp 137 – 159
Infante-Amate, J., 2012. The Ecology and History of the Mediterranean Olive Grove: The Spanish Great Expansion, 1750 – 2000. Rural History 23(2), pp 161 – 184
2011
Serrano, R. and Pinilla, V. 2011. Agricultural and food trade in European Union countries, 1963-2000: a gravity equation approach. Économies et Sociétés, Série Histoire économique quantitative, AF 43(1), pp 191-219, 2011.
Clar, E., Pinilla, V., 2011. Path Dependence and the Modernisation of Agriculture: A Case Study of Aragon, 1955–85. Rural History 22(02), pp. 251-269.
María-Dolores, R., Martínez Carrión, J.M., 2011. The relationship between height and economic development in Spain, 1850–1958. Economics and Human Biology 9 (1), pp. 30-44.
Mateos Royo, J.A., 2011. In search of wheat: municipal politics, urban markets and the grain supply in Aragon in the sixteenth and seventeenth centuries. Urban History 38(2), pp 211 - 233
Vanwalleghem, T., Infante-Amate, J., González de Molina, M., Soto, D., Gómez, J.A., 2011. Quantifying the effect of historical soil management on soil erosion rates in Mediterranean olive orchards. Agriculture, Ecosystems & Environment, 142(3–4), pp. 341-351
2010
García González, F. 2010: L’historiographie rurale de l’Espagne Moderne. De l’influence de l’historiographie française à l’internationalisation. Histoire et Sociétés Rurales 33, pp. 117-158
Clar, E., 2010. A World of Entrepreneurs: The Establishment of International Agribusiness During the Spanish Pork and Poultry Boom, 1950-2000. Agricultural History 84(2), pp. 176-194.
Silvestre, J., Clar, E., 2010. The demographic impact of irrigation projects: A comparison of two case studies of the Ebro basin, Spain, 19002001. Journal of Historical Geography 36(3), pp. 315326.
Medina-Albaladejo, F.J., Martínez-Carrión, J.M., 2010. Change and Development in the Spanish Wine Sector, 1950–2009" (con). Journal of Wine Research, 21, 1, pp. 77 – 95.
Garrido, S., 2010. Oranges or "Lemons"? Family Farming and Product Quality in the Spanish Orange Industry, 1870-1960, Agricultural History 84(2), pp. 224-243.
2005